Copycat Maple Pecan Latte
(THM:S, Ketogenic, Low Carb, Sugar Free)

In case you haven't heard, Starbucks (my second love!) has released an awesome new drink for Fall:

The Maple Pecan Latte

And ya'll, it sounds (and looks!) absolutely divine:

If you've ever put maple flavored syrup in your coffee or eaten pecan pie, then these flavors are very familiar to you.  For the sugar-laden Starbucks version, the drink starts with Maple Pecan Syrup, followed by a shot of espresso, and steamed milk.  Then, it is topped with sprinkles of orange and yellow “fall topping.”

Whatever that means.

Basically, it sounds like a warm slice of heaven in a cup.

Personally, I will not be indulging in this treat (except for maybe my birthday) and if you do, I promise I will not judge.

But if you, like me, are looking for a Homemade Maple Pecan Latte that won't break the bank, and also contains no sugar, then I've got a treat for you, because I've created quite the copycat version.

If you have an espresso machine at your home, then this recipe is simple.  If not, I recommend brewing a bit of strong coffee to get the same effect as a shot of espresso.

You'll make a shot of espresso, then add it to a mug with 1/8 tsp of Maple Extract, 1/8 tsp of Pecan Extract, and 6-8 drops of Liquid Stevia.  Then, add steamed milk to the top, and finish with a sprinkle of cinnamon!

Affiliate Links: I try to create recipes with no special ingredients, but by nature cooking without sugar, and in this case without carbohydrates requires some special ingredients.  Here are the ones I used in this Copycat Starbucks Maple Pecan Latte:

• Espresso Machine
• Maple Extract
• Pecan Extract
• Liquid Stevia

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Here's the full recipe:

xoxo,
Gretchen

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This post may contain affiliate links.  See my disclosures for more information.