Keto Breakfast Burritos
{Low Carb, Ketogenic, THM:S}

Make-ahead Keto Breakfast burritos are a McDonalds copycat recipe, made low carb, ketogenic, and a THM:S.  They freeze and reheat well and can be prepared ahead of time for breakfasts all week – or month!

Keto Breakfast Burritos

Growing up, we had a Saturday morning tradition – McDonald's breakfast burritos.

Say what you want about McDonald's, but those burritos are delicious.

Even as someone who doesn't like breakfast, or eggs  AT ALL, breakfast burritos are one of the few things that I will actually eat for breakfast.

My husband also enjoys them, and I'll prep and entire week's worth at once.

Keto Breakfast Burrito Ingredients

Mild Pork Sausage
Rotel
Chopped Green Chiles
Eggs
Shredded Cheddar Cheese
Low Carb Tortillas (any brand will do)

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DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

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How To Make Keto Breakfast Burritos

Start by browning and draining the pork sausage.  Set aside in a large bowl.

Whisk the eggs together with the rotel, chopped green chiles, salt and pepper.

Scramble the eggs mixture in a skillet until cooked through and drier than you would usually cook them.

Mix the scrambled eggs, sausage, and shredded cheese while still warm.

Let cool, then fill the tortillas with one serving scoop of filling each.  Roll, wrap with foil, and refrigerate until time to eat them.

Check out these other recipes you  might like:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
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Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
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Keto Lemon Bars

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Keto Breakfast Burritos

Yield: 12 burritos

Prep Time: 20 minutes

Additional Time: 10 minutes

Total Time: 30 minutes

Make-ahead Keto Breakfast burritos are a McDonalds copycat recipe, made low carb, ketogenic, and a THM:S.  They freeze and reheat well and can be prepared ahead of time for breakfasts all week - or month!

Print

Ingredients

• 1 pound Mild Pork Sausage
• 1/3 cup Rotel
• 1/4 cup Chopped Green Chiles
• 12 Eggs
• 1/2 cup Shredded Cheddar Cheese
• 12 Low Carb Tortillas

Instructions

1. Start by browning and draining the pork sausage.  Set aside in a large bowl.
2. Whisk the eggs together with the rotel, chopped green chiles, salt and pepper.
3. Scramble the eggs mixture in a skillet until cooked through and drier than you would usually cook them.
4. Mix the scrambled eggs, sausage, and shredded cheese while still warm.
5. Let cool, then fill the tortillas with one serving scoop of filling each.  Roll, wrap with foil, and refrigerate until time to eat them.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 296Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 223mgSodium: 574mgCarbohydrates: 8gNet Carbohydrates: 5gFiber: 3gSugar: 2gProtein: 21g

xoxo,
Gretchen