Keto Spicy Garlic Stir Fry with Pork
{Low Carb, Ketogenic, Sugar Free, Grain Free, THM:S}

Ready in 10 minutes, this Keto Spicy Garlic Stir Fry with Pork is a regular in my meal rotation.  It's packed with vegetables and can use up any veggies left in the fridge!

Keto Spicy Garlic Stir Fry with Pork

This is the most addicting stir fry I've made yet.

It's so good that I've been eating it on repeat – with only changes in vegetables – for a couple of years now.

It's my “use up what's in the fridge” recipe that's SO filling.  

The sauce has everything you want in an Asian-inspired dish: spice, garlic, umami, and a bit of tang.

If you need a quick lunch packed with protein and veggies, this is it.

Ingredients for Keto Spicy Garlic Stir Fry with Pork

I sourced everything I used for this dish from either Walmart, Target, or Aldi.

It is very deliberate that these ingredients are easy to find – and once you buy them (I have a little “Asian” section in my spice cabinet) you can use them for MANY different dishes.

Here's what you'll need….

Avocado Oil

Chili Oil

Coconut Aminos

Rice Vinegar (or Black Vinegar)

Crushed Red Chili Flakes

Sesame Seeds

Avocado Oil

Minced Garlic in Olive Oil

Pork Loin, trimmed and thinly sliced

Vegetables of choice:

My go-to's {pictured}:

• Butternut Squash Noodles (from the Target Frozen section)
• Palmini Angel Hair Noodles (well rinsed, from Amazon)
• Green Beans

Other vegetable options:

• Mushrooms
• Carrots
• Snap Peas
• Sweet Peppers
• Onions
• Broccoli
• Green Onion
• Water Chestnuts
• Bean Sprouts

Serving options:

Stir fry is fun to serve with many different topping and add-ons after being cooked.  Here are a few ideas…

• Soft Boiled Egg
• Green Onions
• Thinly Sliced Cucumber

Did you know I have an Amazon Storefront?  I've stocked it with all of my favorite clean, primal, products – products you'll actually find in my pantry every single day.  

No more hunting for just the right product – you can find them all right HERE.

DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

Thrive Market is a great place to find all of these ingredients – at 25% – 50% below store prices.  Try Thrive Market FREE for 30 Days HERE.

How To Make Keto Spicy Garlic Stir Fry with Pork

Thaw your butternut squash noodles and green beans.  Thoroughly rinse your palmini angel hair and set aside.

Trim and thinly slice pork loin.

In a large skillet or wok, heat the avocado oil over medium-high heat until it shimmers.

Add the coconut aminos, vinegar, chili oil, crushed red pepper flakes, sesame seeds, and garlic.  Stir well and let sizzle for a minute or 2.

Add in the pork, green bans, palmini noodles, and butternut squash noodles, stir frying quickly until pork is cooked through.

Transfer to bowl and serve topped with add-ins of your choice.

Check out these other recipes you  might like:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Coffee At Starbucks {What To Order}
Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
Keto Crockpot Ribs
Keto Lemon Bars

Continue to Content

Keto Spicy Garlic Stir Fry with Pork (Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free}

Yield: 1 serving

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ready in 10 minutes, this Keto Spicy Garlic Stir Fry with Pork is a regular in my meal rotation.  It's packed with vegetables and can use up any veggies left in the fridge!

Print

Ingredients

• 2 T Avocado Oil
• 1 T Chili Oil
• 2 T Coconut Aminos
• 1 T Rice Vinegar (or Black Vinegar)
• 1 tsp. Crushed Red Chili Flakes
• 1 tsp. Sesame Seeds
• 2 T Minced Garlic in Olive Oil
• 6 oz. Pork Loin, trimmed and thinly sliced
• 1/2 cup Butternut Squash Noodles
• 1/2 cup Palmini Angel Hair
• 1 cup Green Beans

Instructions

1. Thaw your butternut squash noodles and green beans.  Thoroughly rinse your palmini angel hair and set aside.
2. Trim and thinly slice pork loin.
3. In a large skillet or wok, heat the avocado oil over medium-high heat until it shimmers.
4. Add the coconut aminos, vinegar, chili oil, crushed red pepper flakes, sesame seeds, and garlic.  Stir well and let sizzle for a minute or 2.
5. Add in the pork, green bans, palmini noodles, and butternut squash noodles, stir frying quickly until pork is cooked through.
6. Transfer to bowl and serve topped with add-ins of your choice.

Notes

Other vegetable options:

• Mushrooms
• Carrots
• Snap Peas
• Sweet Peppers
• Onions
• Broccoli
• Green Onion
• Water Chestnuts
• Bean Sprouts

Serving options:

Stir fry is fun to serve with many different topping and add-ons after being cooked.  Here are a few ideas...

• Soft Boiled Egg
• Green Onions
• Thinly Sliced Cucumber

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1075Total Fat: 42gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 35gCholesterol: 136mgSodium: 628mgCarbohydrates: 15gNet Carbohydrates: 5gFiber: 10gSugar: 0gProtein: 54g

xoxo,
Gretchen