Keto White Chicken Chili
{Low Carb, Ketogenic, THM:S, InstantPot}

Craving a change from traditional chili?  Try this Keto White Chicken Chili! Tender chicken, cheesy broth, and just a hint of spice from green chiles, this instantpot Keto White Chicken Chili is filling and delicious.

Keto White Chicken Chili

We make chili year round {if you haven't checked out my traditional Keto Chili recipe, you definitely should.  It's life changing on it's own or over a sweet potato}.

Whether it's regular chili or this Keto White Chicken Chili, we enjoy it all!

And you're going to love how those tender pieces of chicken, creamy, cheesy broth, and spicy green chiles blend together.

Of course, load up your Keto White Chicken Chili with all the toppings:

• sliced avocado
• sour cream
• Crispy low carb tortilla strips
• Cilantro
• Shredded Cheddar

Ingredients for Keto White Chicken Chili

2 lbs Boneless, Skinless Chicken breasts {I used ButcherBox chicken}
7 oz can Diced Green Chiles
8 oz. Neuchatel
1 Tbsp. Better Than Bullion {chicken} or 2 cube chicken buillion
1 Tbsp. Garlic Powder
1 tsp. Cumin
1/2 tsp. Paprika
1/2 tsp. Oregano
1/2 tsp. Coriander
1/4 tsp. Cayenne Pepper
Salt & Pepper, to taste

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Yield: 8 servings

Keto White Chicken Chili

Print

Craving a change from traditional chili?  Try this Keto White Chicken Chili! Tender chicken, cheesy broth, and just a hint of spice from green chiles, this instantpot Keto White Chicken Chili is filling and delicious.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 2 lbs Boneless, Skinless Chicken breasts {I used ButcherBox chicken}
• 7 oz can Diced Green Chiles
• 8 oz. Neuchatel
• 1 cup Shredded White Cheddar
• Tbsp. Better Than Buillion {chicken} or 2 cube chicken buillion
• 1 Tbsp. Garlic Powder
• 1 tsp. Cumin
• 1/2 tsp. Paprika
• 1/2 tsp. Oregano
• 1/2 tsp. Coriander
• 1/4 tsp. Cayenne Pepper
• Salt & Pepper, to taste
• 2 cups Water

Instructions

1. InstantPot Instructions: Cube the thawed chicken breast and cook it on high manual for 10 minutes.
2. Remove the grate from the bottom of the IP, shred the chicken, then add all additional ingredients beside shredded white cheddar.
3. Do a quick release when the time is up, and stir in the shredded cheddar until creamy and melted.
4. Serve with desired toppings.
5. Slow cooker instructions: Cube the thawed chicken breast and it it with all other ingredients besides the shredded cheddar to a slow cooker.
6. Cook on low for 8 hours, then stir in the cheddar and shred the chicken.
7. Serve with desired toppings.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 270Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 114mgSodium: 228mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 1gProtein: 40g

xoxo,
Gretchen

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