Keto Cinnamon Roll Cookies
{Low Carb, THM:S, Sugar Free, Grain Free}

Keto Cinnamon Roll cookies are one of my favorite ways to repurpose keto sugar cookies into something cool!  Roll up the dough with a buttery sweet cinnamon filling, bake, and drizzle with vanilla icing.  The soft centers and slightly crisp outers mimic yeast cinnamon rolls – but without all the carbs and sugars!

Keto Cinnamon Roll Cookies

I think these cookies should be a part of your holiday baking.  They're fun to make (even with kids), taste like a cinnamon roll, and you can hold them in one hand!

These keto cinnamon roll cookies are prepared the same way as cinnamon rolls, but without yeast, wheat flour, or any of the rising and kneading.

Oh, and they're ketogenic, low carb, sugar free, and grain free!

Check out these other recipes you  might like:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Coffee At Starbucks {What To Order}
Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
Keto Crockpot Ribs
Keto Lemon Bars

Ingredients for Keto Cinnamon Roll Cookies

For The Cookies:

Almond Flour
Coconut Flour
Baking Powder
Baking Soda
Eggs
Lakanto Granluar Sweetener
Sea Salt
Sweetleaf Stevia
Vanilla Extract
Cream Cheese
Butter

For The Filling:

Butter, softened
 cup Allulose (or granular sweetener of choice)
Ground Cinnamon
Coconut flour

For The Icing:

Lakanto Confectioner's Sweetener
Almond Milk
Vanilla Extract

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How To Make Keto Cinnamon Roll Cookies

First, make the keto sugar cookies according to the instructions.  This recipe has been on my site for years – they're tried, true, and delicious!

Then, after cooling the dough, shape it into a rough rectangle by rolling it out on almond flour.

Spread the filling onto the rectangle, and roll into a log.

Refrigerate the log to set it, then remove from the fridge and cut into cookies that are about 1/2″ thick.

Bake, then remove from the oven and drizzle with the icing.

Keto Cinnamon Roll Cookie FAQ's

Do I need to roll out the dough on almond flour?

Using almond flour is my preferred method, but a silpat or silicone mat could also work.  Definitely try it first to make sure the dough doesn't stick, since keto doughs are very different from dough made from white flour. You can also roll the dough out on saran wrap, which works well and helps to roll the dough up.

Any tips for rolling?

Be patient, and don't panic if the dough cracks a little while rolling.  Just smooth those sections out with your fingers before continuing to roll.

It is also helpful if you roll out the dough on the saran wrap you refrigerated the dough in.  Then, you can use the plastic wrap to lift the dough and roll it a bit at time.

Also make sure to dust off any extra almond flour as you roll.

What sweetener can I use?

I love Lakanto‘s range of sweeteners.  I find them to be excellent.  When I REALLY need something that cooks and bakes exactly like sugar I use Allulose.  You can find Lakanto HERE (use code FITMOMJORNEY for a discount) and my favorite Allulose HERE.

If you don't like those particular sweeteners, you can use your favorite or what you have on hand, but be aware that I have not tested this recipe with any other sweeteners than what is listed.

Continue to Content

Keto Cinnamon Roll Cookies

Yield: 18 cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 30 minutes

Keto Cinnamon Roll cookies are one of my favorite ways to repurpose keto sugar cookies into something cool!  Roll up the dough with a buttery sweet cinnamon filling, bake, and drizzle with vanilla icing.  The soften centers and slightly crisp outers mimic yeast cinnamon rolls - but without all the carbs and sugars!

Print

Ingredients

For The Sugar Cookies:

• 2 cups Almond Flour
• 2 Tbsp. Coconut Flour
• 2 tsp. Baking Powder
• 1 tsp. Baking Soda
• 2 Eggs
• 1/2 cup Lakanto Granular Sweetener
• 1/4 tsp. Celtic Sea Salt
• 1 dropper Sweetleaf Stevia
• 1/2 tsp. Vanilla Extract
• 4 oz Cream Cheese
• 1 Tbsp. Butter

For The Filling:

• 2 T Butter, softened
• 1/4 cup Allulose (or granular sweetener of choice)
• 1 T Ground Cinnamon
• 1 T Coconut flour

For The Icing:

• 1 cup Lakanto Confectioner's Sweetener
• 3 T Almond Milk
• 1/2 tsp. Vanilla Extract

Instructions

1. First, make the keto sugar cookies according to the instructions.  This recipe has been on my site for years - they're tried, true, and delicious!
2. Then, after cooling the dough, shape it into a rough rectangle by rolling it out on almond flour.
3. Spread the filling onto the rectangle, and roll into a log.
4. Refrigerate the log to set it, then remove from the fridge and cut into cookies that are about 1/2" thick.
5. Bake, then remove from the oven and drizzle with the icing.

Notes

Do I need to roll out the dough on almond flour?

Using almond flour is my preferred method, but a silpat or silicone mat could also work.  Definitely try it first to make sure the dough doesn't stick, since keto doughs are very different from dough made from white flour. You can also roll the dough out on saran wrap, which works well and helps to roll the dough up.

Any tips for rolling?

Be patient, and don't panic if the dough cracks a little while rolling.  Just smooth those sections out with your fingers before continuing to roll.

It is also helpful if you roll out the dough on the saran wrap you refrigerated the dough in.  Then, you can use the plastic wrap to lift the dough and roll it a bit at time.

Also make sure to dust off any extra almond flour as you roll.

What sweeterner can I use?

I love Lakanto's range of sweeteners.  I find them to be excellent.  When I REALLY need something that cooks and bakes exactly like sugar I use Allulose.  You can find Lakanto HERE (use code FITMOMJORNEY for a discount) and my favorite Allulose HERE.

If you don't like those particular sweeteners, you can use your favorite or what you have on hand, but be aware that I have not tested this recipe with any other sweeteners than what is liste

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Anthony's Allulose Sweetener, 2 lb, Batch Tested Gluten Free, Keto Friendly Sugar Alternative, Zero Net Carb, Low Calorie
• 
  Simply Organic Pure Vanilla Extract, Certified Organic, 4 Ounce Glass Bottle
• 
  SweetLeaf Sweet Drops Liquid Stevia Sweetener, Stevia Clear, 4 oz
• 
  Celtic Sea Salt Fine Ground Shaker Jar, 8 Ounce, Pack of 2
• 
  Lakanto Brownie Mix
• 
  Bob's Red Mill Organic Coconut Flour, 16-ounce (Pack of 4)
• 
  Blue Diamond Almonds Blue Diamond Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

Nutrition Information:

Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 104Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 32mgSodium: 206mgCarbohydrates: 4gNet Carbohydrates: 3gFiber: 1gSugar: 2gProtein: 3g

xoxo,
Gretchen