Keto Twinkie Ice Cream Sandwiches
{Low Carb, Sugar Free, Grain Free, Ketogenic, THM:S}

Let me show you how easy it is to make your own Keto Ice Cream Sandwiches inspired by a favorite childhood treat!  These are reminiscent of a frozen twinkie but made ketogenic, sugar free, low carb, and a THM:S

Keto Twinkie Ice Cream Sandwiches

Officially, I believe summer begins late June, but starting Mid-May, we are sweltering here in Missouri.  

I love it though, and can't wait for summer each year!

But with the heat, we find ourselves looking for ways to cool off – and one of our favorite ways is with Ice cream!

I have several ice cream recipes {which can be found HERE} already, but I am trying to get some of our favorite hand-held ice cream treats publishing so you can enjoy them too!

This recipe for Keto Twinkie Ice Cream Sandwiches are like an ice cream sandwich and a Twinkie had a baby.  There were inspired by treats we used to enjoy during the summer, made by a lady who we went to church with.  She would make PANS of them each summer – sometimes even delivering my brothers and I our own to keep in our freezer at home.

That gesture alone stuck with me, and now I make a keto-fied version of Twinkie Ice Cream Sandwiches each summer to feed my daughter and husband.

Soft-out-of-the-freezer keto ice cream is sandwiched between two sweet and tender vanilla cake slices for an unbelievably delicious home-made treat!

You'll be hooked and making these all summer!

The great thing about these is that one batch makes enough for a crowd – or for a week with my husband, the ice cream fanatic – and are easy to enjoy straight from the freezer!

Once you make them, there'll be no going back to store-bought treats!

Ingredients for Keto Twinkie Ice Cream Sandwiches

For The Cake Sandwiches:
Heavy Cream
Whole Eggs
Egg Yolks
Vanilla Extract
Lakanto Baking Sweetener
Stevia Glycerite
Almond Flour
Coconut Flour
Baking Powder

For The Ice Cream Filling:
Full Fat Cottage Cheese
Unsweetened Almond Milk
Heavy Whipping Cream
Vanilla Extract
Sea Salt
Stevia Extract
Xanthan Gum
Vegetable Glycerin
Egg {optional}

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DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

Everyone's enjoying….

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Yield: 8 sandwiches

Keto Twinkie Ice Cream Sandwiches

Print

Let me show you how easy it is to make your own Keto Ice Cream Sandwiches inspired by a favorite childhood treat!  These are reminiscent of a frozen twinkie but made ketogenic, sugar free, low carb, and a THM:S

Prep Time 30 minutes

Cook Time 45 minutes

Additional Time 2 hours

Total Time 3 hours 15 minutes

Ingredients

• For The Cake Sandwiches:
• 1 cup Heavy Cream
• 2 Whole Eggs
• 4 Egg Yolks
• 1 tsp. Vanilla Extract
• 1/4 cup Lakanto Baking Sweetener
• 1/4 tsp. Stevia Glycerite
• 1 cup Almond Flour
• 2 T Coconut Flour
• 1 tsp. Baking Powder
• For The Ice Cream Filling:
• 1/2 cup Full Fat Cottage Cheese
• 2 cups Unsweetened Almond Milk
• 1/2 cup Heavy Whipping Cream
• 1 tsp. Vanilla
• Pinch of Sea Salt
• 1/4 tsp. Pure Stevia Extract
• 1/2 tsp. Xanthan Gum
• 2 T Vegetable Glycerin
• 1 Egg {optional}

Instructions

1. First, make the cakes:
2. Preheat oven to 350.  Grease 2, 8 or 9-inch cake pans (using Round parchment in the bottom, if desired)
3. In a clean, cooled bowl, whip the Heavy Cream until it forms stiff peaks.
4. Add in the eggs, egg yolks, Sweetener, Stevia Glycerite, Almond Flour, Coconut Flour, Baking Powder, and Salt.
5. Run the mixer slower 4 times around the bowl, then scrape the sides.
6. Run the mixer again slowly until all the ingredients are fully incorporated.  Do not over mix.
7. Pour the batter into the 2 prepared pans, and tap down gently to release any air bubbles. Bake for 20-25 minutes, until set in the center.
8. Then, make the Ice Cream
9. Place all the ingredients in a blender, and blend until smooth.
10. Pour into an ice cream maker, and freeze for 20-25 minutes, or until the ice cream comes together.
11. Spread onto one of the cooled cakes, top with the second cooled caked, and cut into 8 ice-cream sandwich sized pieces.
12. Wrap with plastic wrap to store in the freezer. Let freeze 2 hours before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Vegetable Glycerin
• 
  Xanthan Gum
• 
  Coconut Flour
• 
  Almond Flour
• 
  Stevia Glycerite Extract
• 
  Vanilla Extract
• 
  (Save with code FITMOMJOURNEY) Lakanto Sweeteners & Baking Mixes

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 391Total Fat: 32gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 228mgSodium: 208mgCarbohydrates: 12gNet Carbohydrates: 4gFiber: 2gSugar: 11gSugar Alcohols: 6gProtein: 11g

xoxo,
Gretchen

Ready to start your Keto journey?  Let me show you how: